Traditional Indian desserts are not restricted to festivals or seasons. We like to enjoy our favourite desserts all year round. Vermicelli is commonly used to make kheer (popularly called seviyan ...

Bored of having the same seviyan kheer? Here is a creamy and luscious version of seviyan kheer with a rosy twist to it. Read Time: 2 min Such is our love affair with Indian sweets that we can't go a ...

It is a go-to and lip-smacking dessert for many Indian households, made quickly and easily with just a few ingredients. Seviyan Kheer is known by many names as Vermicelli Kheer, Sevai Kheer, and ...

There is a tradition of eating sweets at home at festivals. On Hariyali Teej also people eat ghevar, kheer and other sweets. If you do not like to eat sweets from the market, then you can make ...

Fancy a sweet treat at the end of your meal? This Indian dessert will hit just the spot. Made using vermicelli and milk, seviyan kheer is a popular sweet that is served during special occasions and ...

From the rustic sheer khurma and traditional phirni to Middle Eastern delicacies such as pistachio-loaded fluffy kunafa, relish these treats this meethi Eid The month-long period of Ramzan will ...

Food blogger Rajiyashree Balaji of Shree's Cuisine shared these traditional Eid recipes. Nellai Mutton Kuzhambu All photographs: Kind courtesy Shree's Cuisine This recipe was handed over to me by my ...

Eid is incomplete without a traditional festival recipe, sewai or seviyan that is made in almost every household on the occasion. It is a go-to and lip-smacking dessert for many Indian households, ...