1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is quick, ...

Garten’s shrimp and linguine fra diavolo is a simple comfort food pasta recipe that she’s perfected. She demonstrated how to make the easy dish on an episode of Barefoot Contessa. Garten may use a ...

1.Heat olive oil in large, nonstick skillet over medium-high heat. Add garlic and cook one minute, until golden. Stir in tomatoes, wine, salt and red pepper flakes. Simmer, uncovered, five minutes.

Toss shrimp with 1 Tbls. Of chili herb oil & cook. Place pasta in pasta water until hot; drain well. In a sauté pan, heat the Arrabbiata sauce; add pasta and toss until incorporated. Place pasta in ...

Do you ever reach for jarred sauce? I do from time to time, especially on weeknights. Quality ones are made with a short list of fresh-tasting, flavorful ingredients, but then I almost always doctor ...