Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we have ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

Smoked sausage plates are the ultimate comfort food—hearty, flavorful, and downright satisfying. But not every chain ...

According to a news release, the recall was initiated based on evidence collected during a routine inspection by state inspectors. Evidence shows that the product was misbranded and produced without ...

Smoked sausage products sold in Illinois and other states are being recalled for possible contamination. The U.S. Department of Agriculture announced that Texas-based Eddy Packing Co. is recalling ...

Diners who have a taste for homemade Polish fare should plan a trip to Big Frank's Sausage in East Chicago. The eatery, which also has a full bar, specializes in Polish cuisine, starring everything ...

The biggest hits so far are the beef sticks and smoked Polish sausage, said Matt Wrazidlo, Northeast Regional Corrections Center head butcher. The Northeast Regional Corrections Center meat retail ...

CHICAGO--(BUSINESS WIRE)--Enjoy the best of Chicago sausage in your own home as Bobak Sausage Company unveils a delectable new lineup of six sausage flavors at grocery stores in the greater ...

Finding a great Polish sausage in Chicago is like spotting a “W” flag when the Cubs win or a pothole on Western Avenue: comically easy. Explaining precisely what a Chicago-style Polish sausage is ...