Though the Internet covets them enough, here in the states we don't actually get a lot of the strange fast foods that pop up elsewhere in the world. And while we are getting better at rolling out the ...

Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

it tastes as terrifying as it sounds, the most hideous pairing of ingredients since The Human Centipede. It's a horrible hydra of fast food; you finish off the greasy shrimp tempura and squid rings ...

My grandmother referred to it in the singular: calamaro. I saw her prepare squid only once, in the late 1970s while visiting my parents and me from her home in Ohio. I watched Grandma while she ...

“Salt and pepper young coconut” is how Wau’s menu describes the dish, but make no mistake: The chef is aiming to mimic a platter of crispy squid without using any squid. To hammer home his intentions, ...

As marine ecosystems collapse, the seafood industry may have to turn to some unconventional recipes – like these ones, for jellyfish tempura and Hugh Fearnley-Whittingstall‘s squid in the Greek style.

It depends on who you ask. Years ago, I wondered the same thing. I did some research and came up with conflicting answers. Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to ...

Rinse calamari tubes under cold water. Cut out any remaining lining or “wings” from tubes. Cut off end bits and discard; cut tubes into 1/2-inch rings. Put tempura flour into a large mixing bowl.

Tempura shrimp is one of those dishes that really, really makes any meal feel special. I mean, with its crispy, light-as-air ...

Honolulu (KHON2) – Tempura Kiki delivers a superior experience, known for its fryer-to-table model, Tempura Kiki ensures each piece of tempura is served in small, fresh batches, maximizing the ...