Caldo verde is Portugal's one-pot answer to American potato soup: tender potatoes, ribbons of greens, and smoky sausage. Cozy ...

This soup comes together easily as the kale simmers to a perfect, just-tender texture and potatoes add body to a quick but flavorful broth. Elizabeth Mervosh is a recipe tester and developer for ...

When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain ...

This is a dish that's developed over the years, by necessity. I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn ...