Doubles are a beloved street food in Trinidad. A thin, hand-stretched flatbread is first thrown into hot oil for a crisp finish, before being piled high with spiced chickpeas. Tailor to your taste ...

Bass-heavy music booms from a parked white Infiniti sedan with custom white rims. A small canteen-style truck with an eye-catching red-and-white checkerboard paint job is parked behind a canopy tent ...

After relocating to Queens, Ro Ramcharan added late-night hours to her charming and communal Trini-Gyul (112-16 Liberty Avenue, Queens; 718-659-1020) restaurant in order to fully utilize its new space ...

The menu at Cafe Trinidad ToGo is focused on roti and their curry fillings, signature sides, and the iconic Trini street food doubles. Credit: Courtesy Darryl Hicks In 2016, Darryl Hicks shuttered the ...

Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

After the bara bubbles inside LC's Roti Shop, restaurant owner Elsie Gopaul-Chin tops off the fried flatbreads with a scoop of a spiced chickpea curry called channa to finish the famed Trinidadian ...

Just watching the cooking process was taking me back to my time in Trinidad! I met her cat, Ginger, and watched her flatten and fry the baras. Baras are the base ingredient for doubles, which is like ...