It's the sweetest ending to a Mother’s Day brunch, or any meal for that matter! Vegan chef Amy Webster joined us to share her recipe for Lemon Meringue Pie.

It’s a new year and after the holidays we all swore we were going to cut back on all the heavy sweets, right? Right. Still, sometimes you just can’t shake that craving for a sugary bite. Don’t worry!

Prince Harry and Meghan Markle will be sharing a fresh lemon and elderflower cake created by pastry chef Claire Ptak with their guests at the royal wedding on 19 May. The cake will be created using ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

As Veganuary continues I wanted to try my hand at something new. Having tried many different vegan alternatives, including imitation bacon, and looking at whether the price of your shop is more ...

Vegan one tray zucchini pasta is a full-flavored oven-baked meal featuring tender pasta, roasted zucchini, caramelized onion, and creamy vegan cheese. Finished with fresh basil, vegan Parmesan, and ...

A new kid in the quick-service restaurant game, Shake Shack opened in 2004 in New York City's Madison Square Park. Their classic hamburgers, hot dogs, shakes, and frozen custard, along with their more ...

Those who follow a plant-based diet may want to consider avoiding adding a slice of lemon to their drinks because the citrus fruits are not always vegan. Cookbook author Jack Monroe recently ...