It's the sweetest ending to a Mother’s Day brunch, or any meal for that matter! Vegan chef Amy Webster joined us to share her recipe for Lemon Meringue Pie.

It’s a new year and after the holidays we all swore we were going to cut back on all the heavy sweets, right? Right. Still, sometimes you just can’t shake that craving for a sugary bite. Don’t worry!

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

As Veganuary continues I wanted to try my hand at something new. Having tried many different vegan alternatives, including imitation bacon, and looking at whether the price of your shop is more ...