If you’ve always wondered, we have the answer. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Decorating Christmas cookies was a big deal for me when I was young. It was a giant ...

In this dish, the topping almost steals the show from the fish in terms of flavour. Therefore, it is actually of secondary importance which fish fillet ends up on the plate. What is more important, in ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

I’m a big fan of salt and savoriness, so it’s no surprise I love brined things. Brining infuses food with extra flavor and also helps to preserve it, which is why items like marinated artichoke hearts ...

Capers range from the size of a peppercorn to about the tip of a small finger. In general, the smaller, the better. Larger capers have a stronger flavor — sometimes too strong. Many people consider ...

Coat large non-stick skillet with cooking spray; place over medium-high heat until hot. Add sausage and green onions; cook over medium heat until meat is browned, stirring to crumble. Drain and pat ...