MY HUSBAND is from West Virginia and therefore prides himself on his Appalachian-style resourcefulness. And so, one weekend at a rental house, far from the nearest grocery store, I wasn’t surprised ...

YAVNE, ISRAEL — DairyX Foods Ltd., an Israel-based food technology startup founded in 2022, has created plant-based milk proteins using precision fermentation. The company’s method produces casein ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

If you're new to making delicious breads at home, you may quickly realize that it's an art that can require lots of patience, TLC, and yeast. The world of yeast may be a bit confusing at first, and ...

What does Big Bend taste like? That’s one of the questions Rob Green and his wife and business partner, Mara Young, are answering at San Antonio’s Community Cultures Yeast Lab. There, they test and ...

Once known almost exclusively among vegan foodies who refer to it as "nooch," nutritional yeast is a seasoning that's growing in popularity beyond just plant-based cuisine. It's protein-rich, and when ...

Motif FoodWorks has submitted a GRAS notification for myoglobin, a heme-binding protein found in the muscle tissue of cows that Motif is expressing in a genetically engineered yeast strain. The ...

Now that we’re all on lockdown and our low-carb diets have gone out the window, many of us are trying our hands at baking our own bread. But since we all had this exact same idea at the exact same ...

WALCOTT, N.D. - Nina Stone walked into the grocery store and felt like she was going to faint. The 46-year-old Walcott woman passed out getting her hair cut several hours after giving blood. Her ears ...

With more than 80 yeast products recalled in the past week, Canadian officials say an ingredient supplier is likely the source of the problem. However, the government is not naming that supplier. A ...