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Residents in some neighborhoods of Los Angeles live in food deserts, creating systematic barriers to healthy eating. The nonprofit organization Food Empowerment Project defines a “food desert” as a ...
"We rise early, work long hours and fuel industries that keep our state running. Yet over 43,000 of our friends and neighbors ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Muscoy is a semi-rural ...
LA's newest food hall is Maydan Market in West Adams, and it has big ambitions: it hopes to reinvent the way L.A. restaurants do business, even as it pays homage to founder Rose Previte's travels ...
For Kym Estrada, owner of San & Wolves Bakeshop in Long Beach, family-style means an excuse to gather with loved ones. “I’m Filipino and I grew up in a big family, which extends to our cousins, and we ...
Like so much that week, things quickly — and repeatedly — changed. Within a day, World Central Kitchen helped to mobilize a cohort of Los Angeles-based chefs to serve residents impacted by the fires.
Restaurants and chefs across every level of dining are donating food and services to feed displaced Angelenos and service workers. Some restaurants and bars have flipped their dining rooms into ...
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