This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

Kolhapuri Chicken Curry is a classic main course curry dish which is native to Kolhapur region. It uses a special spice blend ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

Ronnie Coleman ate roughly 6000 calroies durning his prime as Mr. Olympia. While those days are long gone, the bodybuilding ...

- Add 100g yogurt in a large bowl and stir in the cardamom, lime juice, half the garlic, half the ginger and half the tikka ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

Most of us have developed our personal way of coping with the immense anxiety during the seemingly endless days of lockdown.

You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All three ingredients can be found at grocery stores like Whole Foods or Publix, ...

This is Starter Kit, a series where our editors share the food, drink, and kitchen essentials they recommend when you’re ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...