This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Place a large soup pot over medium-low heat, adding the olive oil to coat the bottom. Toss in the chopped onions, cooking ...

Kolhapuri Chicken Curry is a classic main course curry dish which is native to Kolhapur region. It uses a special spice blend ...

The winter weekend is here and nothing can beat the comfort enjoying piping hot Chicken Biryani. So, if you are a biryani ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

Ingredients Dry Spice Mix: Coriander seeds 2 tbsp, cumin seeds 1 tbsp, poppy seeds 1 tsp, sesame seeds 1 tsp, green cardamom ...

Ronnie Coleman ate roughly 6000 calroies durning his prime as Mr. Olympia. While those days are long gone, the bodybuilding ...

- Add 100g yogurt in a large bowl and stir in the cardamom, lime juice, half the garlic, half the ginger and half the tikka ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

Most of us have developed our personal way of coping with the immense anxiety during the seemingly endless days of lockdown.

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.