In the 1980s, simple was for suckers, and decadence ruled supreme. There was a surge in dessert recipes with the name "mud" ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Tom and Lisa Perini's latest book of recipes mixes old favorites with new delights, leavened with tales throughout.

You must head to Chicken Salad Chick restaurant for the best chicken salads. This restaurant opened its doors when a legal ...

For TV host, author, chef Maria Goretti, Christmas brings with it the scent of her mother’s cooking. Nevris, kalkal and dal ...

FENTON, MI - A Michigan bakery is celebrating the winter season with a made-to-order cake designed to be festive and visually ...

Whether you’re a bourbon snob, champagne junkie, tequila fanatic, or just have a bunch of leftover booze from other holiday ...

Across Pennsylvania, locals quietly protect these Italian restaurants, known for rich flavors, cozy vibes, and loyal regulars ...

These 13 Florida restaurants have stayed in the family for four generations, keeping locals and visitors coming back for more ...

Cassie Mae Dela Cruz's smile is infectious, but you wouldn't know that if you met her behind the bar at the Haunted Mansion ...

However, Christmas is, ironically for all the lights, in a bit of a gray area. There isn’t some set, one-protein-fits-all ...

ISHPEMING — The waiter was busy, the chef was overwhelmed and the cashier was swamped. And that’s because all of these people were Dylan Larson, the kid who bought his own restaurant when he was only ...