This sweet and spicy tofu and waffles recipe transforms a traditional comfort food into a satisfying and flavorful ...

Bold flavors and quick cooking techniques are taking center stage as more people lean into dishes that bring serious heat ...

Buldak miyeok tang myeon has become one of South Korea’s most talked-about food trends. Read more at straitstimes.com. Read ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Made with gin infused with soto ayam herbs and spices, lemon juice, Balinese arak and vegetable bouillon and garnished with ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

David bars are putty-like rectangles of pure nutritional efficiency: 28 grams of protein stuffed into 150 calories, or ...

Sweetfin — the beloved, chef-driven California-Asian bowl concept — is celebrating 10 years by unveiling a bold new culinary chapter developed in collaboration with two-Michelin-starred chef Daniel ...

The Bulls Head eatery features traditional dishes like Crab Rangoon and Bangkok Roast Chicken with daily service until 9 p.m.