Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Most schools in St. Clair County had few or no violations, but one school was found with ants and improperly deployed rodent ...

Every breath in Ghana’s cities now carries a silent threat. According to experts, thousands of vehicles are moving without ...

Walking into a dollar store feels like stepping into a treasure hunt where everything seems like a steal. Those aisles ...

Several Circleville food establishments were cited for critical and non‑critical violations during routine health inspections conducted this month by Pickaway County Public ...

Find out how your favorite restaurant, convenience store and other food establishments in Jefferson County are performing on ...

Deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Wash, rinse and ...

Going out to eat? See which Sarasota and Manatee County restaurants were rated best by inspectors, and which failed the test.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Jay N. Yepuri, MD, ...