The Extension committee of the Association of Minnesota Counties (AMC) is seeking applications for youth-driven projects that respond to real community needs and make a great impact.

Pam Miller volunteers with Project GO’s Nature Explorers program for preschool children at Frontenac State Park. She completed the Minnesota Master Naturalist course at Whitewater State Park in 2021, ...

In the next two decades, an estimated 70% of U.S. farmland will change hands, putting many family farms and their communities at a critical juncture.

With more than 10,000 registered cottage food producers in the state, this micro-producer industry is thriving.

The Community Mentorship program is designed to help organizations serve their community through in-depth financial capability training.

Deep winter greenhouses (DWG) are passive-solar greenhouses that use the energy from the sun as the primary source of heat. A deep winter greenhouse in production. DWGs are built in an east-west ...

Water your garden so that your plants always have enough moisture. On sandy, well-drained soil, you may need to water twice a week. For soils that hold moisture, such as heavier clay soils or loamy ...

Extension’s Community Social Capital Model shows the whole social capital picture. The term social capital was coined by social scientist James Coleman to describe community ties, and Robert Putnam ...

Agriculture has always been shaped by highs and lows. We offer practical strategies to help farms stay resilient and financially sound during lean times.

Washington County partners with Extension to deliver practical education and research you can use at home, at work and in your community.

Anthracnose is a common fungal disease of shade trees that results in leaf spots, cupping or curling of leaves and early leaf drop. In Minnesota, anthracnose is most common in cool, wet spring weather ...

Our Master Gardener Food Preservation Consultant volunteers offer online classes and in-person workshops throughout Minnesota. Whether you’re just getting started or have been preserving food for ...