Chicken thigh katsu comes with a tangy cabbage slaw dressed in sesame ginger aioli, along with rice, scallions, and a spicy ...

From sunny-side-up eggs to thick slices of butter-streaked toast and griddled blueberry pancakes, here are the best breakfast ...

Here are the most anticipated restaurants opening in Los Angeles this winter. Legendary Mexico City churrería El Moro will ...

There’s no better patio to picnic on than the expansive one that foregrounds Ojai Rôtie, a vibey rotisserie chicken ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Miso carbonara udon put Marugame Monzo on the map. The chewiness of udon noodles against fatty ham and its rich and savory ...

Almost every momo starts with the same base: squat, round Himalayan-style dumplings filled with your choice of chicken, ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

After nearly a year of development, chefs Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon’s acclaimed Thai ...