If you’ve been staring at your hairbrush lately wondering why more hair is sitting in it than on your head, you’re not alone.

Mississippi’s Gulf Coast is a treasure chest of seafood spots that let the food speak for itself. These eight legendary places prove you don’t need white tablecloths to serve seafood that will haunt ...

Once you try salmon like this, you’ll make it every week! Easy and delicious! It is so delicious that you will cook it at least once a week! This is one of my favorite ways to cook salmon. The fillets ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Inspiration for meals this month, when the weather can be bleak and the days can feel a hard slog after the past few weeks of ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...