For the holidays, Juárez has added some beautiful seasonal tamales. There’s a rojo that’s bursting at the seams with sweet ...

In Los Angeles, tamal season begins just before Thanksgiving, when Mexican and Central Americans eat and share these ...

Explore Granada Hills Grubfest, the largest weekly food truck event in Los Angeles County, held every Friday night from 5 to ...

After living in Los Angeles for years, a highly trained chef shares some personal-favorite spots for deliciously wild nights ...

Picking the best burritos in LA is a tall order. But whether you prefer them trad, trendy, Tex Mex, or breakfast style, these ...

Discover California’s family-run Mexican restaurants where locals flock for authentic flavors and cozy winter dining.

Everything you need to know as the city prepares to host World Cup games, from its sporting history to the best places to eat ...

Selling Sunset Season 9 just dropped, and it’s as juicy and visually over-the-top as ever: shellacked makeup, towering blowouts, couture at lunch. And in nearly every episode, the cast is dining at ...

Día de los Muertos is a holiday to honor and celebrate the lives of deceased loved ones, not a Mexican version of Halloween. The celebration takes place over two days, with Nov. 1 honoring children ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Born and raised in ...