Tucked away on a corner in Hubbard, Ohio sits a culinary treasure that might just change your definition of comfort food forever – Lena’s Pierogi House, where the stuffed cabbage rolls are so ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. It took me five precious Saturday hours, start to end, to make stuffed ...

1. Cut the stem out of the cabbage by sliding your knife in a square shape around the stem. Place the cabbage cut side up in a stock pot with about 12 cups of water. Bring to a boil then reduce heat ...

Hidden in plain sight along the streets of Clairsville sits a dining establishment that’s been quietly perfecting the art of comfort food while the rest of the world chases culinary trends. Mehlman’s ...

The Brilliantly Simple Stuffed Cabbage Recipe Fans Say They ‘Saved So Fast’ originally appeared on Parade. Stuffed cabbage is one of those dinner dishes that's steeped in tradition, rich in flavor and ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Grilling season always brings out the best in me, because I love summer, the act of grilling and the ...

The first stuffed cabbage recipe was submitted to the first PTA cookbook by Mrs. Owe W. Striegler, the former Anna Püschel, born 1851, i n B astrop. S he m arried Owe, a Danish immigrant here in 1869.

Gather all ingredients. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease ...

I’ve always baked my cabbage rolls, but this one sounds good enough to try. Let me know how your “try” turns out! Bring water and rice to a boil in a saucepan. Reduce heat to low, cover and simmer ...

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a taste test!

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a taste ...