In a city famed for steak and bread-based soups, it takes courage to open an international restaurant in a five-star hotel, ...

Toscana and Emilia Romagna are two Italian regions bordering each other vertically, yet their cuisines are starkly different.

Mr. Danziger is an independent art historian based in Florence, Italy. Across from the Florence Cathedral in Italy stands a much older church, the Baptistery of San Giovanni. It is a beloved center of ...

A festive guide to memorable Christmas markets across the region, special holiday cuisine and desserts, seasonal events, and cultural highlights. Since the late-Roman era Christmas has been a ...

Chef Vincenzo Betulia has opened a new upscale restaurant, Tulia Italian Steak, on Fifth Avenue in Naples. The new steakhouse replaces The French Brasserie, incorporating some old design elements with ...

The Florentine entrepreneur Francesco Datini was the son of a barkeep. Orphaned around age thirteen, by the Black Death, he made his first fortune as an arms dealer in Avignon, during the Hundred ...

FLORENCE, Italy, Nov 8 (Reuters) - Italian banks support the European Central Bank's digital euro project but want investments required by them to implement it to be staggered over time because the ...

One of history’s most famous missing jewels has finally resurfaced after spending an entire century concealed in a Canadian bank vault. The Florentine diamond, a magnificent 137-carat yellow ...

Discover What’s Streaming On: Netflix dives into the chilling cold case of Il Mostro in the new Italian true crime series The Monster of Florence. Based on Gianluca Monastra’s book, Il Mostro di ...

Most travelers in Tuscany stick to pasta, steak, and Chianti—but the real magic lies in the dishes locals actually eat. From rustic bread soups and hand-rolled pasta to wild boar stew and sweet grape ...