If you're of the mind that the deliciously runny yolk should burst out of your fried egg the moment you prick it, you may have wondered if this delightful egg preparation is safe to eat. We've all ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The crispy ...

Eggs are a staple in virtually every household, whether they're used as a centrepiece for breakfast or brunch, or used as an essential part of a wide variety of meals and bakes. However, eggs can pose ...

Fried eggs taste better when you make sure to do one thing before cooking them. The perfect fried egg is evenly cooked with a runny centre and perfectly white edges. This is relatively easy to achieve ...