If you're craving a cheesy crisp but don't have a parmesan rind, the parmesan itself can transform into a tasty, crispy snack ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

These golden Cheese Puff Pastry Spirals are crisp on the outside and soft inside, filled with creamy ricotta, stretchy ...

This recipe duo highlights the fruit’s versatility: raw, frozen cranberries add zippy acidity and a punchy pink hue to a classic white port cocktail. Baked, whole cranberries burst open for a jammy ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

Dependable dinners, quick meals, and rewarding baking projects were on the menu this year. Here are some of our favorites.

Leftover turkey doesn’t have to feel boring. This collection shares simple ways to turn what you already have into meals that feel fresh without extra effort, giving you options that ...

My late mother, Mary Lou Jones, made her cheese puffs every Christmas Eve. We always had an open house with lots of great food. 1 loaf unsliced white bread with the crust cut off 3-ounce package of ...