Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

More than 6 million eggs are being recalled for potential salmonella contamination, the Food and Drug Administration (FDA) warned in a recently updated notice. Because Black Sheep distributes eggs to ...

Egg prices have soared to new records over the last couple of months. The wholesale price for a dozen white eggs climbed to over $8 in February. Since then, that price has dropped but the prices ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. With headlines of bird flu and egg ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Eggs, packed with protein and nutrients, offer a variety of health benefits, including improved heart health, better vision, and increased muscle strength. Whether enjoyed in the morning for sustained ...

Eggs have long been a staple in breakfast menus worldwide. They are versatile, delicious and highly nutritious. Plus, you can easily make them at home and even order them via an online food delivery ...

Packed with protein, healthy fats and vitamins, eggs are an important staple food. But chicken eggs aren't the only eggs around — and it may be worth giving duck eggs a try once in a while, too. "We ...

With the recent H5N1 bird flu outbreaks dominating the headlines, you might be a little wary of those runny eggs on your toast. After all, despite its name, the virus can affect more than chickens, ...

A female fetus has approximately 6 million to 7 million oocytes — immature eggs — at 4 months old, but the number drops dramatically, to about 1 million to 2 million, by birth and continues to fall ...