1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

Leftover ham, turkey, and roast beef can feel like a lot, but a few smart ideas make them useful again. These recipes keep ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Transform leftover rice into delightful South Indian dishes like Lemon Rice, Curd Rice, and Tamarind Rice. These homestyle recipes offer a healthy twist, lowering the glycemic index while creating ...

Skip tacos and stir-fry. The best way to eat leftover steak is by layering it into this customizable Korean dish, with rice, ...

Here is what four Montreal chefs shared about cooking, connection and the dishes that ground them. In the compact kitchen of Restaurant Gus in the city’s Little Italy neighbourhood, chef David ...

In a large stock pot place all leftover turkey including all bones bring to a rolling boil for 15 minutes then remove bones and continue to boil at a medium heat. In a large cast iron frying pan heat ...

In the days that followed Thanksgiving, you've probably eaten a dozen turkey sandwiches. The side dishes and, especially, desserts are long since gone. Hope you got that last slice of pecan pie. But ...

Got leftovers? We bet your refrigerator is overloaded with them. With so much work that typical goes into making Thanksgiving meal it's no wonder we cherish the leftovers and their many uses. Consider ...