The decades-old "finger" command is making a comeback,, with threat actors using the protocol to retrieve remote commands to execute on Windows devices. In the past, people used the finger command to ...

The Italicus Rosolio di Bergamotto is rooted in Italian coastal flavors, with citrus, herbs and floral notes. The aromatic profile found in the lemon spaghetti and in the sea bass with herb salad ...

Contreras will visit a hand specialist next week to determine whether he needs surgery to repair a fractured left middle finger, Adam McCalvy of MLB.com reports. Contreras was diagnosed with a ...

Laureano was diagnosed with a fractured finger after his removal from Wednesday's game against the Brewers, Dennis Lin of The Athletic reports. Manager Mike Shildt added that Laureano's injury will ...

Bar Tab is a recurring column in The Post and Courier Food section that highlights a locally made or sold adult beverage. You’ve heard of an Aperol Spritz, but what about a Hugo Spritz? The beverage ...

James Abbott II has always been a performer. And, he said, "I have always done things out of the box." That's a fitting statement for the founder of Puppet Karaoke Detroit. Abbott, a 37-year-old ...

There’s just something about a bubbly drink, warm weather, and a sunny patio. The Spritz is the perfect summer cocktail, so it makes sense that the holiday celebrating it takes place in the warmer ...

Talk of the “drink of the summer” has begun. This year, some people might argue that it’s the Hugo spritz, or perhaps the Paper Plane, which was crowned 2025’s “drink of the year.” Yet with the rising ...

“The Champagne of Beers created the Spaghett-sicle, a new take on the dive bar spritz cocktail, The Spaghett,” the company said in a press release. “The Spaghett-sicle is a boozy push-up pop made with ...

"Evoking memories of countryside rambles and summer fêtes, there can be few more quintessentially British flavours than elderflower," said Andrew Ellson in The Times. Ocado has reported a year-on-year ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. In ...