Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

From cooking a nervous tempura for Princess Diana in 1997 to inventing black cod with miso and feeding the world’s biggest ...

Perhaps it was hiding from predators. Or trying to catch food. Then again, maybe it just wanted to be left alone. By Elizabeth Preston Like a scarf out of a magician’s sleeve, the squid appeared.

Brace yourselves for the highly anticipated launch of 'Squid Game: America'! Renowned director David Fincher is set to bring this fresh adaptation to life, with shooting kicking off in February 2026.

Hawaiian short-finned pilot whales are surprisingly voracious hunters, diving hundreds of meters beneath the Pacific to snatch squid in the dark. By tagging and tracking eight whales, researchers ...

Back in the day, when dinosaurs roamed the Earth, I had an English teacher who, when a student would offer a half-witted response to a question, would throw his arms up in the air, and thunder “O ...

Hidden in plain sight among Charlotte’s bustling restaurant scene sits Ru San’s, an unassuming Japanese eatery that’s mastered the art of calamari so perfectly you’ll wonder why people aren’t lined up ...

Seafood lovers along the Jersey Shore know there’s nothing quite like digging into an endless spread of crab legs, shrimp, oysters, and fresh sushi without worrying about running out. All-you-can-eat ...

Another 456 players compete to win a $4.56 million prize in Netflix's reality show. By James Hibberd Writer-at-Large The second season of the hit reality show based on Netflix‘s Squid Game has ...

Gaby Shedwick is a senior author for Collider, joining in December 2023. During her undergraduate Sociology degree at the University of Warwick, she found a real love for horror cinema, writing her ...

Rumors are rife about a Squid Game USA spinoff. In this article we're sharing everything we know about its potential existence, from the latest news to the most likely release date. Now, first off, ...