This year will be a big year once again for Glasgow's epic food and drink scene and should you want to explore it properly, ...

This story originally appeared in the Winter 2025 issue of EAT Magazine. This is one in a two-part series; part one focuses ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

A savory winter potato dish rich in bacon, onions, and melting cheese. Worth each bite and calories. Neither is your typical ...

In skillet, heat oil over medium heat. Add onion and cook, stirring often, for 3 to 4 minutes. Add beef and cook, breaking up meat with wooden spoon until no longer pink, about 5 minutes. Drain off ...

It’s again that time of year for twinkling lights, hot chocolate and, of course, charming Christmas markets. If you find yourself in London this holiday season, there’s plenty of traditional and ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire Michelle Tchea - ...

It’s not even midday in the middle of the week and a crowd has already formed outside one of the Christmas Markets stalls on New Cathedral Street. Just a week ago, the festive event returned to the ...