This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

The New Year marks a fresh beginning filled with happiness and positivity, and what better way to start the day than with a ...

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking Check out more Alice Zaslavsky recipes So you’re hosting a festive shindig ...

Container pots can help you grow fresh, healthy, and chemical-free vegetables at home, even if you do not have a garden. Growing vegetables at home is easier than ever. A big backyard is not needed ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

PITTSFIELD TWP., MI - Hearty spice. No, that’s not one of the forgotten Spice Girls. That’s the best way I can describe Everest Sherpa Restaurant, one of my go-to takeout places near my Dicken ...

Turn your vegetables into pure gold in this umami-rich vegetable broth. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...