Almost every momo starts with the same base: squat, round Himalayan-style dumplings filled with your choice of chicken, ...

Miso carbonara udon put Marugame Monzo on the map. The chewiness of udon noodles against fatty ham and its rich and savory ...

On December 19, PopUp Bagels Brentwood will operate from 7 a.m. to 3 p.m. daily at 11710 San Vicente Boulevard, Brentwood, CA ...

MidEast Tacos brings Mexican Armenian cooking to life in falafel tacos and steak quesadillas swiped with toum.

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. As December comes to a close, another year of navigating New Year’s Eve ...

Kaeng karee shrimp, made from homemade yellow curry paste, packs a flavorful punch without unnecessary heat; this would be ...

Henrietta doubles as a market with curated food gifts, but owner Max Lesser is particularly proud of the tea selection, which ...

On December 6, the couple behind Met Her at a Bar, Met Him at a Bar, and Her Thai, debuted their fourth restaurant in ...

Unlike Din Tai Fung’s more impressive, near destination-worthy interiors, Paradise Dynasty’s is clean and minimal, which lends to a more casual experience. It’s not quite date-night material; it’s ...

New York restaurant Hojokban has opened in the Arts District amid a general wave of upscale Korean food in Los Angeles.

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

Fans of Hainan chicken rice will fall hard for Yang’s clever Hainan fish rice made with dry-aged sea bass. The fish arrives ...