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  1. BATTER Definition & Meaning - Merriam-Webster

    The meaning of BATTER is to beat with successive blows so as to bruise, shatter, or demolish. How to use batter in a sentence.

  2. Batter (cooking) - Wikipedia

    Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded.

  3. BATTER | English meaning - Cambridge Dictionary

    batter noun (FOOD) [ U ] any liquid mixture containing milk, eggs, and flour, as used to make cake, pancakes, or other similar food, or to cover food before frying it

  4. 3 Ways to Make Batter - wikiHow

    May 15, 2025 · To make an all-purpose batter, mix cornstarch, flour, baking powder, salt, water, and milk or buttermilk in a bowl. If you like, you can add a pinch of your favorite seasoning, …

  5. BATTER Definition & Meaning | Dictionary.com

    BATTER definition: to beat persistently or hard; pound repeatedly. See examples of batter used in a sentence.

  6. BATTER - Meaning & Translations | Collins English Dictionary

    Master the word "BATTER" in English: definitions, translations, synonyms, pronunciations, examples, and grammar insights - all in one complete resource.

  7. batter - WordReference.com Dictionary of English

    Food a thin mixture of flour, eggs, and milk or water, beaten together and used in cooking: Pour some batter carefully into the frying pan. bat•ter3 /ˈbætɚ/ n. [countable]

  8. batter noun - Definition, pictures, pronunciation and usage notes ...

    Definition of batter noun from the Oxford Advanced Learner's Dictionary. [uncountable, countable] a mixture of eggs, milk and flour used in cooking to cover food such as fish or chicken before …

  9. Batter Definition & Meaning | Britannica Dictionary

    The pitcher walked the first batter. He's a good fielder but a poor batter. [= hitter] She's a right-handed/left-handed batter.

  10. Batter (cooking) - Simple English Wikipedia, the free encyclopedia

    Battre means beat. Many batters require vigorous beating or whisking in their preparation. A number of batters are made by combining dry flour with liquids, like eggs, milk and water. …