There’s something about stuffed shell pasta that feels like a Sunday lunch back home in Italy. The chewy pasta… the creamy ricotta and spinach… the nutmeg… and that bubbling layer of mozzarella on top. It’s cozy, simple, and the kind of dish that has everyone coming back for “just one more”. This recipe is easy to make, but the flavour? It tastes like you spent all day in the kitchen. If you’re cooking for family, friends, or a full table — this is the dish that always wins. 👉 Watch the video g

I went to the Italian grocery store and… mamma mia, I may have gone a little crazy 🤣🇮🇹 But listen... when I find REAL pasta shapes, artisan brands and proper passata… I have to stock up! Here’s everything I bought and WHY! From mezze maniche (aka the BEST pasta shape on earth) to the most rustic passata with seeds inside, just how Nonna likes it 😍 Wanna cook any of these like an Italian? I’ve got ALL my pasta recipes here → https://www.vincenzosplate.com/category/recipes/collection/pasta/ Te

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