GINISANG MUNGGO! - recipe below Prep time: 20 minutes Cooking time: 1 hour 15 minutes Yields: 12 servings with rice 2 cups mungbeans 4 tbsp olive oil 8 oz pork – cut into small pieces/diced small 1 large yellow onion, (8 oz) peeled and chopped 2 large tomatoes, chopped (8 oz) 5 cloves garlic, minced fish sauce ground pepper 6 cups chicken or pork broth 1 tbsp cooked bagoong/shrimp paste fresh spinach/malunggay/bittermelon leaves Boil mungbeans in a pot of water for 40 minutes until soft. Remove
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It’s Friday! It’s Munggo Day! Share ko lang sa inyo ang another version ko ng Ginisang Munggo featuring one of my grocery finds na Dried Alamang or Hipon na maliliit. Plus lots of chicharron! Yum! INGREDIENTS ✔️1 cup munggo beans ✔️Enough water to cook the munggo ✔️½ cup dried alamang / or hipon ✔️1 medium onion ✔️3 cloves garlic ✔️2 medium tomatoes ✔️1 pork broth cube (or shrimp cube) ✔️Fish sauce (patis) to taste ✔️Ground black pepper to taste ✔️Water (or hugas bigas) for soup ✔️Bunch of ampal
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This is how we cook our bittermelon harvest. We make Filipino Munggo, often referred to as Ginisang Munggo, which is a traditional Filipino dish made primarily from mung beans (also known as munggo). This dish is a comforting and nutritious staple in Filipino cuisine, often enjoyed as a hearty stew or soup. There are many variations of this and we like to add bittermelon fruit and leaves to ours. Ingredients: Mung Beans (soaked) Bittermelon Bittermelon Leaves Onions Garlic Tomato Fried Tofu Coco
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Find out how to cook President Rody Duterte's favorite Ginisang Munggo but this time with a twist! Check out the comment section for the Riceype make everyday #munggoday like us here on Facebook for more! Duterte Rodrigo Duterte Lines President Duterte Supporters Duterte Cayetano Duterte Today Duterte Warriors Duterte2016 Duterte Lines Duterte 2016 Daily Duterte Sebastian "Baste" Duterte Duterte is my President Duterte T-Shirts Rody Duterte: The Real Change President Rodrigo "Rody" Duterte Rodri
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