Japan's Best Wagyu Beef "Tajima Gen" in Kobe🐂
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YouTubeWAGYU JOURNAL【和牛ジャーナル】
Japan's Best Wagyu Beef "Tajima Gen" in Kobe🐂
This yakiniku restaurant serves Tajima beef produced in Mikata-gun, Hyogo Prefecture, which is known as the origin of Wagyu beef, and offers the highest quality Wagyu beef, Tajima Guro! Tajima Guro has a very low melting point of about 12 degrees Celsius and is characterized by its silky fat. There is a yakiniku restaurant in Kobe that uses ...
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